Dutch Apple Pie With Brown Sugar Crumble
Some recipes are worth slowing down for.
This is the pie for a slow fall afternoon—three varieties of apples coated in cinnamon, cardamom and freshly ground clove, then baked beneath a thick, buttery brown sugar crumble. The filling is tender and deeply spiced, the topping golden and crisp, and the whole thing is even better the next day with a generous scoop of vanilla gelato.
